{"id":6576,"date":"2017-11-01T18:25:09","date_gmt":"2017-11-01T09:25:09","guid":{"rendered":"http:\/\/rakuzo-shinyokohama.com\/?p=1143"},"modified":"2017-11-01T18:25:09","modified_gmt":"2017-11-01T09:25:09","slug":"%e7%a7%8b%e3%81%ae%e3%82%aa%e3%82%b9%e3%82%b9%e3%83%a1%e5%ae%b4%e4%bc%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6576\/","title":{"rendered":"Introducing our recommended autumn banquet menu | Rakura Utage Shin-Yokohama"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Shin-Yokohama store.<\/p>\n

Chilly days continue, but please stay warm and don't catch a cold.
\nToday, we would like to introduce two courses that we are proud to offer: a course that allows you to enjoy a variety of autumnal flavors, and our very popular hot pot course. We hope you will give them a try.<\/p>\n

 <\/p>\n

\u00a0Luxurious course with a taste of the season<\/u><\/h2>\n

\"\"<\/a><\/p>\n

Seasonal Taste Course (11 dishes, all-you-can-drink for 2 hours, 4,500 yen)
\n<\/strong>We have prepared a course of seasonal delicacies, featuring Spanish Sangwon pork and seafood dishes.<\/p>\n

Course Content (11 dishes)
\nAppetizer\/ Fluffy yam with maitake mushrooms and tofu
\nAppetizer\/ Deep-fried lotus root sandwiched between pork, smoked salmon and cream cheese pumpkin salad, autumn eggplant and eringi mushrooms with spicy sesame paste
\nSalad\/ 10 colorful salads
\nboiled edamame
\nSashimi\/ Assorted 3 kinds of sashimi
\nSeafood\/ Deep-fried battered scallop and red fish with grated sesame paste
\nGrilled Spanish Sangon pork with leek miso
\nMeal\/ Chirashi-sushi with grilled salmon
\nSweet\/ Dessert of the day<\/p>\n

 <\/p>\n

Warm up on a cold night with motsu-nabe!<\/u><\/h2>\n

\"\"<\/a><\/p>\n

Kyushu Motsu Nabe Course (with all-you-can-drink for 2 hours, 10 dishes, 4,500 yen)
\n<\/strong>We are now offering our signature motsunabe as a course. You can choose to finish the meal with zosui (rice porridge) or ramen noodles. We hope you enjoy every last drop of the soup.<\/p>\n

\u3010\u3010Course Content<\/strong>(10 items)]
\nAppetizer\/ Fluffy yam with maitake mushrooms and tofu
\nAppetizers: Deep-fried lotus root sandwiched between pork, smoked salmon and cream cheese with pumpkin salad, eggplant and eringi mushrooms with spicy sesame paste
\nSalad\/ 10 colorful salads
\nboiled edamame
\nSashimi\/ Assorted 3 kinds of sashimi
\nHot pot\/ Rakuzo's beef hot pot (red or white)
\nMeal\/ Porridge or Ramen
\nSweet\/ Dessert of the day<\/p>\n

 <\/p>\n

How was it?
\nBoth the course to savor the autumn season and the warm motsu nabe are very appealing.
\nOn a cold night, warm your body and soul with delicious sake and food from Rakura.
\nWe look forward to welcoming you all.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-4581<\/p>\n

This was the PR person in charge of Rakuzo Utage Shin-Yokohama Store!<\/p>\n

*Some copyright-free images may be used in the article. \t\t\t<\/p>","protected":false},"featured_media":1018,"template":"","class_list":["post-6576","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u30aa\u30b9\u30b9\u30e1\u5bb4\u4f1a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6576\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u30aa\u30b9\u30b9\u30e1\u5bb4\u4f1a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c - 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