{"id":6590,"date":"2021-12-15T17:00:32","date_gmt":"2021-12-15T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=6590"},"modified":"2021-12-15T17:00:32","modified_gmt":"2021-12-15T08:00:32","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-106","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6590\/","title":{"rendered":"If you are planning a year-end party, this is the restaurant for you! Various banquet courses are available! | Rakuzo Utage Shin-Yokohama"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are in the midst of the year-end party season! Have you already had your year-end party?
\nIf you haven't already done so, please visit our restaurant! We offer a variety of banquet courses, including those that feature only dishes made with seasonal ingredients, those that are too luxurious with carefully selected ingredients, and those that are reasonably priced.
\nToday, we would like to introduce our signature banquet course recommended for year-end parties.
\n <\/p>\n

All creative dishes that let you feel the season! Seasonal Creation Course<\/strong><\/span><\/h2>\n

\"\"
\nFirst, we would like to introduce the \"Seasonal Creation Course,\" featuring our signature arrangement of seasonal ingredients.
\nThis course consists of 10 dishes. After appetizers and oryogi, dishes such as \"batter-fried white fish and scallop with Shogoin kabura sauce\" and \"grilled young chicken on kombu with pickled Chinese cabbage and yuzu kosho\" will appear. All of these dishes have been arranged in a way that is not often seen.
\nThis creative seasonal course is available as a meal only or with all-you-can-drink option! Please use it according to your purpose.
\n <\/p>\n

We offer only the most sumptuous dishes! Japanese and Western blended course<\/strong><\/span><\/h2>\n

\"\"
\nThis is the \"Japanese-Western blended course,\" which features a variety of dishes that are too luxurious to be included in the menu.
\nEach of the nine dishes is composed of only the most luxurious ingredients. For example, the \"Handmade Shrimp with Fish Cake Mizore An\" features thick prawns. Also on the menu is \"Boiled Hokkai Zuwai Crab\" which is a must-try during this season. And the \"Kuroge Wagyu Beef Steak,\" which boasts outstanding flavor, is also available!
\nThe price is 7,000 yen (tax included), which includes all-you-can-drink for 2 hours with such a gorgeous dish. This is a very satisfying menu!
\nWe have a wide variety of banquet courses that cannot be introduced here. You can also take advantage of our early-bird and late-bird specials to get a great discount. We look forward to serving you at your year-end party!
\n 
\nOur restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9094
\nThis is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":6768,"template":"","class_list":["post-6590","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5fd8\u5e74\u4f1a\u306a\u3089\u3070\u5f53\u5e97\u3067\uff01\u3055\u307e\u3056\u307e\u306a\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3042\u308a\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6590\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd8\u5e74\u4f1a\u306a\u3089\u3070\u5f53\u5e97\u3067\uff01\u3055\u307e\u3056\u307e\u306a\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3042\u308a\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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