{"id":6657,"date":"2022-01-12T17:00:27","date_gmt":"2022-01-12T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=6657"},"modified":"2022-01-12T17:00:27","modified_gmt":"2022-01-12T08:00:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-105-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6657\/","title":{"rendered":"We offer two types of motsu nabe (hot pot with vegetables and meat)."},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nIn the cold season, hot pot is a menu item that you will miss. Why don't you enjoy hot and tasty hot pot in a completely private room? At Rakuzo Utage Shin-Yokohama, we offer the popular motsu nabe as part of our regular menu.
\nYou can also casually come to our restaurant when you would like to enjoy a little motsunabe and sake together. We hope you will try our motsunabe, which is delicious only in winter.
\n <\/p>\n

White morotsu nabe popular with people of all ages<\/u><\/strong><\/h2>\n

\"\"
\nAmong the motsu nabe dishes we offer, the white motsu nabe is the most popular because of its standard flavor. We use only Japanese striped chow and carefully prepare it. The meat has no odor and is full of collagen.
\nThis motsu nabe is favored by people of all ages and can be used for a variety of occasions.
\n <\/p>\n

Spicy and irresistible Taiwanese Motsunabe<\/u><\/strong><\/h2>\n

\"\"
\nTaiwanese minced beef topped with motsu nabe is called Taiwanese motsu nabe. The spicy Taiwanese minced fish is recommended as a hot pot to be enjoyed in the cold winter months. Please visit us when you want to enjoy a different kind of motsunabe.
\nYou can finish off any of our motsu nabe dishes with an additional set of zosui (rice porridge), ramen noodles, or udon noodles. We hope you will enjoy our special motsu nabe, which is sure to please until the very end.
\n 
\nOur restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9094
\nThis is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":5784,"template":"","class_list":["post-6657","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n2\u7a2e\u985e\u306e\u3082\u3064\u934b\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6657\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2\u7a2e\u985e\u306e\u3082\u3064\u934b\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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