{"id":6791,"date":"2022-02-25T17:00:57","date_gmt":"2022-02-25T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=6672"},"modified":"2022-02-10T12:51:29","modified_gmt":"2022-02-10T03:51:29","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-105-11","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6791\/","title":{"rendered":"Warm winter banquet with \"Seasonal Creations (nabe) Course\" - Rakuzo Utage Shin-Yokohama, all private rooms"},"content":{"rendered":"

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

 <\/p>\n

We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.
\nThe \"Seasonal Creations (Nabe) Course\" featuring warm nabe is recommended for this midwinter cold season.<\/p>\n

 <\/p>\n

The main pot is a thick white hot pot<\/u><\/strong><\/h2>\n

\"\"
\nWe offer a rich white hot pot filled with chicken as the main dish. Please be sure to try our signature dish, which has a rich chicken broth. Zosui (rice porridge) is served to finish the dish so that you can enjoy the deliciousness of the nabe to the end.
\nIn addition to the main hot pot, the course also includes sashimi and other seafood dishes. We recommend this course to enjoy a good balance of meat and fish.
\nThe detailed dishes of the entire course are as follows
\n[Vegetable] Assorted 3 kinds of seasonal appetizers
\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
\nHot pot \u3011 Rich white hot water hot pot
\nMeal\u3011 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
\nDessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/u><\/strong><\/h2>\n

\"\"
\nWe guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax and enjoy your time without worrying about your surroundings.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9094
\nThis is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6767,"template":"","class_list":["post-6791","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u3042\u3063\u305f\u304b\u51ac\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6791\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u3042\u3063\u305f\u304b\u51ac\u5bb4\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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