{"id":6792,"date":"2022-02-23T17:00:26","date_gmt":"2022-02-23T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=6673"},"modified":"2022-02-10T12:45:16","modified_gmt":"2022-02-10T03:45:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-105-10","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6792\/","title":{"rendered":"Finish your meal with our signature desserts."},"content":{"rendered":"

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

 <\/p>\n

Our restaurant offers an extensive dessert menu as a final dish to end a drinking party with plenty of drinks and food.
\nOur sweet desserts will gently soothe your body after a night of drinking. Please order our special desserts for a relaxing after-dinner experience.<\/p>\n

 <\/p>\n

Milky custard pudding with a strong milk flavor<\/strong><\/span><\/h2>\n

\"\"
\nThis pudding has a gentle sweetness that allows you to fully enjoy the flavor and richness of milk. It is made with a moderate sweetness, making it a good choice for everyone. The first bite is served with the cream topping, and the last bite is served with the caramel at the bottom of the pudding. 429 yen (tax included).<\/p>\n

 <\/p>\n

Elegant Japanese Sweets: Green Tea Strawberry Cake and Green Tea Ice Cream<\/strong><\/span><\/h2>\n

\"\"
\nThis assortment of Japanese sweets includes strawbimochi covered with a generous amount of green tea powder and rich green tea ice cream. The ice cream and the strawbimochi together give the ice cream a milky taste and the right amount of sweetness to your mouth. This is our signature Japanese sweet and is available for 583 yen (tax included).<\/p>\n

 <\/p>\n

In addition to the items introduced here, we offer a variety of other dessert menus, including \"Today's Ice Cream 429 yen (tax included),\" the contents of which change on a daily basis. Some items are seasonal, so please check the menu when you visit us.<\/p>\n

 <\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9094
\nThis is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":1759,"template":"","class_list":["post-6792","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98df\u5f8c\u306f\u5f53\u5e97\u81ea\u6162\u306e\u30c7\u30b6\u30fc\u30c8\u3067\u7de0\u3081\u304f\u304f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6792\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u5f8c\u306f\u5f53\u5e97\u81ea\u6162\u306e\u30c7\u30b6\u30fc\u30c8\u3067\u7de0\u3081\u304f\u304f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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