{"id":6889,"date":"2022-06-01T17:00:02","date_gmt":"2022-06-01T08:00:02","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=6889"},"modified":"2022-06-10T10:11:33","modified_gmt":"2022-06-10T01:11:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-105-26","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6889\/","title":{"rendered":"The hearty \"Seasonal Taste Course\" will satisfy you! | Rakuzo Utage Shin-Yokohama"},"content":{"rendered":"

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n

It's June and the weather is getting hot and humid. Please enjoy our \"Seasonal Taste Course\" featuring dishes made with ingredients unique to this season.<\/p>\n

 <\/p>\n

Meat and fish. Double portion.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Taste of the Season Course\" is a double main dish, allowing you to enjoy both meat and fish entrees at the same time. For the meat main dish,Oven-baked special pork<\/span>for the main course of fish.Tempura of white fish and scallop<\/span>We offer a variety of courses. We recommend this course because you can enjoy a good balance of meat and fish, as well as a generous portion. Of course, we also have meals and desserts.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

[Vegetable] Assorted 3 kinds of seasonal appetizers<\/p>\n

Green Salad with Bacon and Beans<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Tempura of White Fish and Scallop with Sakura Shrimp Sauce<\/p>\n

Oven-baked Specially Selected Pork with Miso Mustard Sauce<\/p>\n

Meal\u3011 Chirashi-sushi with pickled bonito<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9094<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6846,"template":"","class_list":["post-6889","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30dc\u30ea\u30e5\u30fc\u30e0\u6e80\u70b9\u306e\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u5927\u6e80\u8db3\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/6889\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30dc\u30ea\u30e5\u30fc\u30e0\u6e80\u70b9\u306e\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d\u3067\u5927\u6e80\u8db3\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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