{"id":7168,"date":"2023-02-22T17:00:00","date_gmt":"2023-02-22T08:00:00","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=7168"},"modified":"2023-02-15T11:46:47","modified_gmt":"2023-02-15T02:46:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-105-69","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/7168\/","title":{"rendered":"Freshly deep-fried snacks that go well with alcohol! Freshly Fried Fish and Snacks Menu\uff5cAll private rooms, Rakuzo Utage Shin-Yokohama"},"content":{"rendered":"

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

 <\/p>\n

After the toast is over, as the drinks go down, you will want to try our fried food menu. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness that only freshly fried food can provide. Please be sure to try our fried food, which goes great with beer, sours, and highballs.<\/p>\n

 <\/p>\n

You'll be hooked on the unexpected texture! Deep-fried hokuhoku yam<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

The crispy texture of yam is made into a crunchy snack by deep frying it. Enjoy the unique texture of deep frying, which is different from tempura. Please enjoy it with plenty of tartar sauce. A squeeze of lemon is also recommended.737<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

The Royal Way of Deep Fried Food: Deep Fried Young Chicken Tatsuta<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

This is one of the most popular deep-fried dishes. The crispy fried young chicken is crispy on the skin and juicy on the inside. Please enjoy the juices of the chicken as it glides through your teeth. This dish goes great with carbonated drinks such as highballs and sours, not to mention beer.704<\/span>We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as \"Fried Gizzard with Silver Skin\" (495 yen (tax included)), which has an irresistible crunchy texture.<\/p>\n

 <\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9094<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6930,"template":"","class_list":["post-7168","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306b\u3088\u304f\u5408\u3046\uff01\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/7168\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306b\u3088\u304f\u5408\u3046\uff01\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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