{"id":7483,"date":"2023-12-29T17:00:16","date_gmt":"2023-12-29T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/?post_type=blog&p=7483"},"modified":"2023-12-21T14:11:14","modified_gmt":"2023-12-21T05:11:14","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac311%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-105-120","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/7483\/","title":{"rendered":"Enjoy a luxurious drinking party with our \"Selected Course (Excellent Food)\" - Rakuzo Utage Shin-Yokohama, all private rooms"},"content":{"rendered":"

Hello, I am the PR person in charge of the Shin-Yokohama branch of Rakuzo Utage, a private room.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of special banquet courses according to the season. The \"Selected Course (Excellent Food),\" which allows you to enjoy the abundant tastes of the cold winter season, is a course with luxurious ingredients that is one rank above the other courses offered at our restaurant. This course is perfect for year-end and New Year's parties and other occasions when you want to enjoy a little luxury.<\/p>\n

 <\/p>\n

The main dish is a special beef steak.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

For the main dish of the \"Selected Course (Excellent Dishes),\" we offer a specially selected beef steak. We hope you will enjoy this steak made with high quality meat that is moist, tender, and full of flavor.<\/p>\n

In addition to the main dish, we also offer a variety of other gorgeous dishes such as assorted sashimi and deep-fried dishes that will make your drinks go down a treat. Of course, there are also meals and desserts to fill you up.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Ponzu (vinegared soft-shelled albacore)<\/p>\n

[Vegetable] Assorted Seasonal Appetizers<\/p>\n

Caesar Salad with Seasonal Vegetables and Prosciutto<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted Sashimi<\/p>\n

Tempura of prawn and seasonal vegetables<\/p>\n

Steamed egg custard with crab sauce and Japanese soup stock<\/p>\n

Beef Steak of the Day with Grated Onion Sauce<\/p>\n

Meal] Seafood bara chirashi<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.14<\/span>We are open until 8:00 p.m., so please leave any urgent banquets to us.<\/p>\n

 <\/p>\n

Thank you for visiting our store.<\/p>\n

We apologize for the inconvenience, but we ask that you please call or visit our website to confirm our business days before visiting us during the year-end and New Year holidays.<\/p>\n

2024<\/span>We look forward to your continued patronage in 2012.<\/p>\n

 <\/p>\n

Our restaurant is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9094<\/p>\n

This is the PR manager for the Shin-Yokohama branch of Rakuzo Utage, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7434,"template":"","class_list":["post-7483","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u53b3\u9078\u30b3\u30fc\u30b9\uff08\u9038\u54c1\uff09\u300d\u3067\u3061\u3087\u3063\u3068\u305c\u3044\u305f\u304f\u306a\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u65b0\u6a2a\u6d5c \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/shinyokohama\/en\/blog\/7483\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u53b3\u9078\u30b3\u30fc\u30b9\uff08\u9038\u54c1\uff09\u300d\u3067\u3061\u3087\u3063\u3068\u305c\u3044\u305f\u304f\u306a\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u65b0\u6a2a\u6d5c\u5e97 - 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