2019.05.15
<![CDATA[こんにちは、楽蔵 静岡南口駅前店PR担当です。
It is now mid-May and the season is dazzling with fresh greenery.
May, with its warm sunshine, is also the time of year when many vegetables and fish are in season.
Fish that are in season now include horse mackerel, horse mackerel, horse mackerel, bonito, kibinago, and sakura shrimps.
Especially the first bonito of the season is even more delicious. Why not try the seasonal delicacies that can only be enjoyed now?
Our restaurant, where you can enjoy the freshest seafood, offers seasonal recommendations that we hope you will try during this season.
The sakura shrimps, which are in season now, are made into sashimi with their full flavor. Also, the first bonito is seasoned with our original seasoning for an even better taste.
Fresh sakura shrimps from Suruga Bay. We hope you enjoy this flavorful sashimi.
Flavorful sakura shrimps are a delicious ingredient in kakiage, kamameshi, and spaghetti, but during this season, sakura shrimps sashimi is recommended.
Please enjoy the clear pink color and the true taste of sakura shrimps.
The salt is a blend of Setouchi floral salt and salted kelp. Many of you may have only enjoyed it with soy sauce, but why don't you try our unique salt for your first gatsuo?
This is the first gatsuo (skipjack) salt tataki, which enhances the flavor of skipjack.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-8079
This is the PR manager of Rakura Shizuoka Minamiguchi Ekimae Store!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.