blog post

2019.10.30

Japanese arranged menu! Beef Sukiyaki Kinchi-Age"| All Private Room RAKUZO- Shizuoka Minamiguchi Ekimae Branch

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 静岡南口駅前店PR担当です。
How are you doing now that November is just around the corner?
Popular Japanese foods include sushi and tempura, but sukiyaki is also a regular at the top of the rankings.
Sukiyaki is perfect for the season when warm food is gradually becoming a must-have.
Today, we introduce our seasonal menu, "Beef Sukiyaki Kinchi-Age"!
Why not try a compact version of sukiyaki, a gem of a dish?

Our recommended creative dishes! Beef Sukiyaki Kinchi-Age

This new menu item is sukiyaki, a well-known luxury dish, wrapped in kinpu and fried crispy!
The happiness you feel when you melt a fresh egg and taste it with the sukiyaki wrapper is the best itself!
Expand your world of deliciousness by learning how to enjoy sukiyaki in a slightly different way than usual!
The "Beef Sukiyaki Kinchi-Age" is made with the best seasonal ingredients, and the perfect fusion of high-quality beef, green onions, and garland chrysanthemum, each with its own flavor, is a delicious treat that will make you swoon.
When served with the new autumn menu item "Seared Hanpen and Mushrooms with Foil" and the new dessert "Sweet Potato Sticks - Two Types of Dip", you will be able to fully enjoy the flavors of the season!

The aroma of this menu is also excellent! Seared hanpen and mushrooms baked in foil.


This is the new seasonal menu item, "Seared Hanpen and Mushrooms with Foil"!
The aroma of foil baking is also very appetizing!
Baked hanpen and mushrooms in butter soy sauce have a mild flavor.
We hope you will enjoy our recommended new menu items!
 
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-5269-8079
This is the PR representative for RAKUZO Shizuoka Minamiguchi Ekimae Branch!
 
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO-RAKUZO- Shizuoka Minamiguchi Ekimae Branch

address (e.g. of house)
Across Cube Shizuoka 6F, 10-1 Minami-cho, Suruga-ku, Shizuoka City, Shizuoka Prefecture
Access
1 minute walk from JR Shizuoka Station South Exit
Phone number
050-2018-8888
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
No holidays
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
76 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
66 persons (when seated)
chartering
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (If coming by car, please use coin-operated parking nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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