2020.11.11
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 静岡南口駅前店PR担当です。
We also offer a reasonable menu under one coin for casual enjoyment. These light snacks are also recommended for the first dish. We have a wide variety of dishes, so please try them when you want to have a drink at a reasonable price.
The "Extra Thick Crispy Menma" is also a popular first dish on the menu. The extra-thick bamboo shoots have a crunchy texture that is far superior to that of ordinary bamboo shoots, making them the perfect snack for alcoholic beverages.
Gizzard Engawa is the wall part of gizzard. It is characterized by its crunchy texture and concentrated flavor. It is one of the rarest parts of the gizzard as the amount of gizzard is limited. Gizzard Engawa is served with ponzu (Japanese sauce made from ponzu citrus juice) to make a refreshing snack. It is served with green onions and grated radish, so please mix well before serving.
The white part of the gizzard in gizzard silver skin is the part that is usually processed because of its hardness. But its hard texture is actually very tasty and crunchy. Moreover, it is low in fat and high in protein. Please enjoy it with a squeeze of lemon.
We also offer other snacks under one coin, such as assorted oshinko (pickles) and tataki cucumber with ume plum paste.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-8079
This is the PR representative for RAKUZO Shizuoka Minamiguchi Ekimae Branch!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.