2024.06.28
Hello, I am the PR person in charge of RAKUZO Shizuoka Minamiguchi Ekimae Branch.
How is everyone doing now that July is just around the corner?If you want to freshen up with a drink, you can use the "Rakura Shizuoka Minamiguchi Ekimae BranchPlease visit us at "☆☆☆☆☆". Our restaurant offers a wide variety of creative Japanese cuisine using seafood, meat, vegetables, and various other ingredients.
Today, we would like to introduce some seared fish and meat dishes that go well with sake.
Dried hokke overnight / 825 yen (tax included)
Introduced first is a seared fish dish called "hokke no ichiboshi" (dried hokke). It is a simple yet flavorful and satisfying dish. The crispy skin and fluffy interior of the hokke will fill your mouth with its delicious flavor. We recommend this dish so that you can enjoy the original flavor of the ingredients. We hope you enjoy it.
Special beef steak - grated onion and apple sauce - / 1,419 yen (tax included)
Next, we would like to introduce a meat dish recommendation: "Special Beef Meat Steak. This luxurious dish allows you to fully enjoy the flavor and texture of the meat. The meat is soft and juicy with just the right amount of sinew! The more you bite into it, the more the flavor spreads, which is sure to bring you a sense of bliss. We hope you will enjoy it.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-8079
This is the PR representative for RAKUZO Shizuoka Minamiguchi Ekimae Branch!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.