2025.04.30
Hello, I am the PR person in charge of RAKUZO Shizuoka Minamiguchi Ekimae Branch.
It is the last day of April, how are you doing? Do you ever have a chance to enjoy sake at home? If you have many opportunities to enjoy sake at home, please take advantage of Rakura's take-out service (reservations required).
Today, we pick up a few recommendations from the take-out menu.
Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) / 900 yen (tax included)
Assorted 5 Oyama chicken skewers (tare and salt) / 1,300 yen (tax included)
Do you like grilled skewers? Kushiyaki is a popular izakaya staple and is often chosen as an accompaniment to drinks. We offer a variety of skewers made with Oyama chicken, and we also offer the above for take-out. Each skewer is carefully seared to perfection, making it savory and juicy! They go great with alcoholic beverages.
We hope you will enjoy our skewers at home.
Chicken Nanban with plenty of egg tartar/800 yen (tax included)
Next up is the mouth-watering "Chicken Nanban with Plenty of Egg Tartar". The egg tartar goes perfectly with the chicken and is sure to be a hit with many diners. We recommend this dish for the whole family to enjoy. We hope you enjoy it.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-8079
This is the PR representative for RAKUZO Shizuoka Minamiguchi Ekimae Branch!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.