2019.10.23
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 静岡南口駅前店PR担当です。
Autumn is also known as the "harvest season," and if you look on the Internet, you will find many recipes and images that can be used as references.
Making dishes and desserts with seasonal ingredients is a good way to enjoy the season!
Today we will introduce a dessert that will allow you to enjoy the taste of fall: Sweet Potato Tart!
If you are a fan of sweet potatoes, this is an excellent dish to check out.
Why not try the exquisite sweet potato on tart dough and baked to perfection?
The delicious taste of honey and custard that spreads when you take a bite is addictive.
Served with whipped cream, it makes for a double dose of happiness!
We recommend seasonal sweet potatoes, which are not only colorful and delicious, but also nutritious.
It is a perfect dish for a separate dessert after enjoying many of our special dishes and popular menus.
The slightly sweet potato tart is an easy choice for both children and adults.
This is the new fall menu item, Hazelnut Gelato!
It's a gem of seasonal flavors made into a smooth gelato.
This heart-fluttering sweet is also recommended for drinking parties and girls' night out.
We hope you will enjoy our signature desserts that will please both your heart and your stomach!
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-8079
This is the PR representative for RAKUZO Shizuoka Minamiguchi Ekimae Branch!
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.