{"id":5083,"date":"2020-03-04T17:00:13","date_gmt":"2020-03-04T08:00:13","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/shizuokaminamiguchi\/?post_type=blog&p=5083"},"modified":"2020-03-04T17:00:13","modified_gmt":"2020-03-04T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac362%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-25","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/shizuokaminamiguchi\/en\/blog\/5083\/","title":{"rendered":"Fresh, fatty seafood is the perfect accompaniment to drinks."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u9759\u5ca1\u5357\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a variety of dishes using meat and fish. We also have many snacks that are indispensable for drinking, so please enjoy them with your favorite drinks.
\nOur seafood menu is fresh and goes well with any alcoholic beverage. Please enjoy them with sake or shochu.
\n <\/p>\n

Plenty of seasonal seafood Special Sashimi Assortment<\/strong><\/span><\/h2>\n

\"\"
\nThe freshness of seafood can be most clearly seen in sashimi. Our restaurant offers a special value-added sashimi platter that includes a generous portion of fatty, seasonal seafood.
\nThree-course and five-course portions are available, so please order according to the number of people in your party. We also recommend a small portion of today's sashimi for one or two persons.
\nThe three-course meal is priced at 1,090 yen (excluding tax), the five-course meal is priced at 1,590 yen (excluding tax), and today's sashimi is priced at 790 yen (excluding tax).
\n <\/p>\n

Mochi Avocado Accented Seafood Yukke<\/strong><\/span><\/h2>\n

\"\"
\nThis seafood yukaye is filled with avocado, which has a chunky texture and moderate fat content that goes well with seafood, tuna, and salmon. Scramble the rich egg yolk topping and mix it thoroughly with our special yukke sauce before serving.
\nThis dish is especially popular among sake and shochu lovers. It is available for 630 yen (excluding tax).
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-8079
\nThis is the PR representative for RAKUZO Shizuoka Minamiguchi Ekimae Branch!
\n 
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":4039,"template":"","class_list":["post-5083","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8102\u304c\u306e\u3063\u305f\u6d3b\u304d\u306e\u826f\u3044\u6d77\u9bae\u306f\u304a\u9152\u306e\u304a\u4f9b\u306b\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u9759\u5ca1\u5357\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u9759\u5ca1\u5357\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u9759\u5ca1\u5357\u53e3\u99c5\u524d\u5e97 \u306e\u8102\u304c\u306e\u3063\u305f\u6d3b\u304d\u306e\u826f\u3044\u6d77\u9bae\u306f\u304a\u9152\u306e\u304a\u4f9b\u306b\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 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Please enjoy our signature chicken dishes\u2014where the umami is brought out by our chefs\u201d meticulous \u201daburi\u201d (searing) technique\u2014as well as carefully selected mountain and sea delicacies that make for outstanding accompaniments to your drinks. 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