{"id":5526,"date":"2020-10-21T17:00:47","date_gmt":"2020-10-21T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/tennojiabeno\/?post_type=blog&p=5526"},"modified":"2020-10-21T17:00:47","modified_gmt":"2020-10-21T08:00:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac300%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-2-33","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/tennojiabeno\/en\/blog\/5526\/","title":{"rendered":"Kaiseki course of a higher grade! Please enjoy our elaborate cuisine! | RAKUZO Abeno Gochisou Building (Tennoji)"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Abeno Gochisou Building Branch (Tennoji).<\/p>\n

Our restaurant offers many course meals, and we are pleased to introduce our premium Kaiseki course.<\/p>\n

Both courses feature dishes that make the most of the ingredients, and the lineup is simple yet artisanal.<\/p>\n

 <\/p>\n

12 dishes in total! Enjoy a blend of Japanese and Western cuisine!<\/span><\/strong>\"\"<\/a><\/h2>\n

Kuzushi Kaiseki Course] 12 dishes, all-you-can-drink for 2 hours, 5,500 yen (tax included)<\/p>\n

For entr\u00e9e, we will serve \"Dashi-scented Taro Tatsuta-age (Deep-fried Taro with Dashi broth)\" to enjoy the taste of the season. Three appetizers are available: \"Dashimaki Tamago (egg roll) with crab paste\", \"Cheese Kamaboko (fish cake) with wasabi seaweed\", and \"Deep-fried lotus root sandwiched between two pieces of fried lotus root\".<\/p>\n

The salad is \"Japanese Caesar salad with colorful vegetables,\" followed by \"salted boiled edamame\" and \"three kinds of assorted sashimi\" made with fresh fish.<\/p>\n

More to come.<\/p>\n

After \"zuwai crab and shrimp tempura\" and \"chawanmushi,\" comes the main dish, \"special beef steak - demi-glace with burnt garlic. The rich demi-glace is an exquisite main dish that is irresistible.<\/p>\n

The course ends with \"Oyako Sushi with Salmon and Salmon Roe\" and \"Today's Dessert,\" and with 12 dishes in total, this is a hearty course that will surely fill you up.<\/p>\n

 <\/p>\n

Sea bream, crab, and Japanese black beef! This is a premium course using only the most luxurious ingredients.<\/span><\/strong>\"\"<\/a><\/h2>\n

Aburi Kaiseki Course] 10 dishes, all-you-can-drink for 2 hours 6,600 yen (tax included)<\/p>\n

Following the \"Seasonal Appetizer Platter,\" \"Japanese Caesar Salad with Colorful Vegetables,\" and \"Chef's Special Sashimi Assortment of 4 Kinds,\" is the excellent \"Steamed Sea Bream with Toji Sauce. The softly steamed sea bream is a dish that brings out the best of the ingredients.<\/p>\n

The sumptuous \"Zuwai crab and shrimp tempura\" and \"Japanese black beef steak\" followed, and the meal was \"Tai-meshi - with dashi broth.<\/p>\n

This course is like a high-class ryotei restaurant, so please use this course for business entertainment.<\/p>\n

 <\/p>\n

Rakuzo Abeno is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6118<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Abeno Gochisou Building (Tennoji), all private rooms.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4886,"template":"","class_list":["post-5526","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ef\u30f3\u30e9\u30f3\u30af\u4e0a\u306e\u61d0\u77f3\u30b3\u30fc\u30b9\uff01\u8da3\u5411\u3092\u51dd\u3089\u3057\u305f\u304a\u6599\u7406\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u3042\u3079\u306e\u3054\u3061\u305d\u3046\u30d3\u30eb\u5e97\uff08\u5929\u738b\u5bfa\uff09 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u3042\u3079\u306e\u3054\u3061\u305d\u3046\u30d3\u30eb\u5e97\uff08\u5929\u738b\u5bfa\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5929\u738b\u5bfa\u3042\u3079\u306e\u3054\u3061\u305d\u3046\u30d3\u30eb \u5c45\u9152\u5c4b | 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