{"id":5709,"date":"2021-02-10T17:00:38","date_gmt":"2021-02-10T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/tennojiabeno\/?post_type=blog&p=5709"},"modified":"2021-02-10T17:00:38","modified_gmt":"2021-02-10T08:00:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac300%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-2-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/tennojiabeno\/en\/blog\/5709\/","title":{"rendered":"How about having a drink with the best combination of \"hot sake and fresh sashimi\"? | RAKUZO Abeno Gochisou Building (Tennoji)"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Abeno Gochisou Building Branch (Tennoji).<\/p>\n

History tells us that sake has been drunk hot since the Jomon period. Heating sake gives it a different flavor, with a more pronounced aroma and a sweeter, fuller taste. This is a great way to enjoy sake in this cold season.<\/p>\n

 <\/p>\n

Different temperatures have different names! How to enjoy heating sake<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Did you know that heated sake is actually named in 5-degree increments depending on the temperature?<\/p>\n

30\u00b0, warmed in the sun<\/strong>
\n35 degrees, warmed to human skin<\/strong>
\n40\u00b0 Lukewarm<\/strong>
\n45 degrees, warmed up<\/strong>
\n50 degrees, hot sake<\/strong>
\n55% Tobikiri-Kan<\/strong><\/p>\n

The temperature range is roughly divided into lukewarm (30-40\u00b0C) and hot (45-55\u00b0C).
\nLukewarm heating expands the sweetness and aroma and creates a round mouthfeel, while hot heating tightens the spiciness and allows you to enjoy a tangy, sharp taste.
\nWe recommend junmai sake for lukewarm heating because of the sweetness of the rice, and honjozo sake for hot heating because of its refreshing taste. Junmai sake also has a different flavor when heated, as the sweetness becomes umami and the flavor tightens up.<\/p>\n

 <\/p>\n

Perfect with Sake! Assorted Sashimi with the freshest seasonal fish<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

What you should savor with such hot sake is our signature assortment of sashimi. Freshly caught from the fishing port, our fresh seasonal seafood is on display. Enjoy the freshness of the fish with a hot sake in your hand. Enjoy the freshness of the seafood with a glass of hot sake.<\/p>\n

Rakuzo Abeno is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6118<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Abeno Gochisou Building (Tennoji), all private rooms.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5715,"template":"","class_list":["post-5709","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6700\u5f37\u30b3\u30f3\u30d3\u300c\u71b1\u71d7\uff0b\u9bae\u5ea6\u629c\u7fa4\u306e\u304a\u9020\u308a\u300d\u3067\u3057\u3063\u307d\u308a\u98f2\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u3042\u3079\u306e\u3054\u3061\u305d\u3046\u30d3\u30eb\u5e97\uff08\u5929\u738b\u5bfa\uff09 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u3042\u3079\u306e\u3054\u3061\u305d\u3046\u30d3\u30eb\u5e97\uff08\u5929\u738b\u5bfa\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5929\u738b\u5bfa\u3042\u3079\u306e\u3054\u3061\u305d\u3046\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 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