2019.02.25
Hello, I am the PR person for Rakuzo Utage Tennoji Apollo Building.
Although we have passed the first day of spring, the weather is still cold. On cold nights, why don't we all enjoy a warm meat dish while having a good time drinking together? Rakuzo Utage Tennoji Apollo Building Branch offers a wide variety of course meals.
This time, we would like to introduce a course in which you can enjoy plenty of meat.
The "Sukiyaki Course" using Japanese beef is perfect for special occasions such as launches and commemorative banquets. In particular, this course features fresh and premium ingredients such as "Chef's Special 4 Kinds of Sashimi Assortment" and "Zuwai Crab and Shrimp Tempura" that can be enjoyed together. Furthermore, the sukiyaki is a satisfying meal, as you can even finish it with udon noodles.
The "Kuzushi Kaiseki (Ippin) Course" is a luxurious course that offers 12 dishes in total. You can enjoy a carefully selected beef steak for the main course and seafood bara chirashi for the finish. For 3,500 yen (excluding tax), you can enjoy only the meal, so even those who do not like alcoholic beverages can enjoy this course.
Kuzushi Kaiseki also includes a nabe course. Enjoy a convivial atmosphere with your friends around a nabe dish.
Rakuzo Utage Tennoji Apollo Building is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes.
For reservations and inquiries, please call the number below!
Phone:050-7301-6094
This is the PR manager for Rakuzo Utage Tennoji Apollo Building.
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.