blog post

2020.12.02

Check it out if you like to drink! Seafood Seared Menu| All private rooms Rakuzo Utage Tennoji Apollo Building

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

 

Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular among sake and shochu drinkers.

Our signature seafood dishes are carefully grilled to perfection upon order, and the smell alone is enough to make you want to drink more. Please order it to accompany your alcoholic beverage.

 

The elasticity is just right. Seared squid with sweet and spicy sauce

The squid is baked with plenty of sweet and spicy sauce that reminds one of a festival stall. The fact that the squid is not too soft but has just the right amount of elasticity is proof of the high quality and freshness of the squid. Served with mayonnaise or lemon juice to taste. 690 yen (excluding tax).

 

Plenty of fat, today's kama-yaki (grilled kama)

Kama," as it is known in grilled tuna, is the part of the tuna that is adjacent to the fatty part of the tuna. Therefore, it is characterized by its high fat content.

We offer "Today's Kama-yaki", grilled kama of the fresh fish of the day, for only 690 yen (excluding tax). Please enjoy the rich, fatty flavor of the fish.

In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as "Aburi-shibari saba (mackerel)" (890 yen, excluding tax), in which the skin is grilled to a savory perfection.

 

Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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