blog post

2021.04.21

A glass of this drink on a spring evening! We introduce you to the best of what we have to offer, along with the best of what we have to offer.

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

It is about time that the topic of GW is brought up. How are you planning to spend your time this year? We are looking forward to a relaxing walk in the neighborhood park, or a fun time at home immersed in your hobbies. Even though the weather during the day may be sweaty, at night the wind can be chilly and you may shiver. When that happens, please come to Rakura. We serve delicious sake and food.

 

This is one of the best shochu for spring

On spring evenings, we recommend shochu with a rich flavor that penetrates the body. In particular, "Kin Kuro," characterized by its original aroma of sweetpotato, sharp aftertaste, and richness, is a drink that goes well with a meal. Please order it by the glass or by the bottle if you want to drink a lot.

We also have a diverse lineup of barley shochu, brown sugar shochu, rice shochu, and awamori.

 

Two recommended dishes to accompany alcoholic beverages

Enjoying a meal with a sip of shochu is a fun way to spend a spring evening. The "Special Monja Croquette" is a popular snack as well as a meal. The crispy, chewy batter is filled with flavorful monja and is very satisfying.

The "Seared Stingray Fin" is a favorite among connoisseurs. The luxurious flavor of the ray fin is combined with the savory aroma of our signature seared flavor to create an exquisite taste. Please enjoy it with sake.

 

Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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