blog post

2021.06.16

Take-out OK! Enjoy the professional taste at home! | Rakuzo Utage Tennoji Apollo Building

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

Please use our take-out service when you have no energy to cook dinner after work or when you want to relax at home on a holiday. Our takeout menu offers a wide variety of items, including popular seared skewers and fried foods. You can of course order just one item for takeout, and we also offer family-friendly platters. We hope you will enjoy the taste of our restaurant at home.

 

Seared Oyama chicken makes a great snack!

Our popular seared Daisen chicken is also available for take-out. Daisen-dori is a brand name chicken raised on a flat farm at the foot of Mount Daisen in Tottori Prefecture. Raised on antibiotic-free feed and with clean water, Daisen Dori is characterized by its moderate elasticity and juicy meat. The best way to savor the flavor of Daisen chicken is to sear it to lock in the flavor! At our restaurant, our artisans carefully sear each piece of chicken one by one. Please enjoy the delicious flavor of seared meat at home, made possible only by our craftsmen. It is great as a side dish for dinner or as a snack.

 

Garlic rice with an appetizing aroma

Of course, you can take out rice dishes as well, such as "garlic rice with young chicken," whose aroma spreads as soon as you open the lid and whets your appetite. The garlic rice with young chicken is so hearty that it is sure to satisfy even a man living alone!

Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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