Official] All-Seater Private Room Rakuzo Utage Tennoji Apollo Bldg.

2022.11.30

Introducing three seared dishes that go well with sake! Fatty and juicy - Rakuzo Utage Tennoji Apollo Building

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

We are particular about "searing" to maximize the flavor of the ingredients. Fresh seafood and carefully selected high quality meat are slowly seared to lock in the umami. It is the perfect combination with sake. In this issue, we would like to introduce our recommended seared dishes. We hope you will enjoy it!

Seared vinegared mackerelSavory and melt-in-your-mouth deliciousness!

By searing the skin of the vinegared mackerel, the fat is dissolved and the umami of the meat is doubled! The subtle sourness of the vinegared mackerel combined with the umami of the meat makes for an exquisite taste.

The savory aroma and the delicious taste of the vinegared mackerel that fills your mouth will keep you coming back for more. It is a perfect accompaniment to sake or shochu.

Oyama chicken skewers are a popular menu item using brand-name chickens!

When it comes to aburi, it's grilled skewers! This is such a popular standard menu item. The aroma and juicy meat juices are irresistible! Choose from either sauce or salt.

Our skewers are made from brand-name Daisen chicken. Raised in an area full of nature, Daisen chicken is rich in nutrients, with moderately firm meat and a good amount of fat. We hope you will enjoy our tender, umami-filled skewers!

Please take this opportunity to try this rare part of the chicken! Chicken Trotter on a Big Skewer

In addition, we also recommend the "Chicken Toro Meat Grilled on a Large Salt Skewer. Chicken Toro is a rare part of the chicken that can only be obtained from a single bird. It is soft, full-flavored, and juicy! Please take this opportunity to enjoy it.

Seared fish is a cooking method that requires a great deal of skill, as it can become burnt or raw depending on the way it is seared. Please enjoy our delicious seared fish, which is grilled to the perfect degree of perfection.

Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.