blog post

2023.02.22

A dish to finish off the meal will fill you up!

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

 

We offer a wide variety of rice-based dishes to finish off your meal after a good night of drinking and snacks.

There is a wide range of dishes, from hearty to light, so please enjoy your favorite dish before dessert.

 

Various kinds of oatmeal

Many of you may have decided to finish off a drinking party with ochazuke. Ochazuke is easy to eat and is a standard closing dish at our restaurant. We offer two types of ochazuke: basic ume (plum) and salmon. We recommend choosing the ume when you want a refreshing taste, and the salmon when you want a slightly richer flavor. Please take a breather before dessert with ochazuke, which is finished with a generous splash of hot tea.539The price is ¥2.00 (tax included).

 

The texture is irresistible!

Our signature grilled rice balls are made by basting the rice with our special soy sauce-based sauce over and over again, taking care not to damage the rice, and taking the time to grill them until they are golden brown. When you put it in your mouth, the savory smell will fill your mouth. Please also enjoy the texture of the rice balls as they are browned.

It is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order. 2 for 1539The price is ¥2.00 (tax included). It takes time to serve, so we recommend that you place your order a little early.

 

Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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