blog post

2023.03.29

What menu do you recommend for the change of season? | Rakuzo Utage Tennoji Apollo Building

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

Are you feeling sick due to the change of seasons? During the change of seasons, we recommend dishes that contain vitamins, minerals, and other nutrients that help your body to stay in good shape. In this issue, we introduce a menu recommended for those who tend to get sick during this season. We hope you will nourish your body with delicious dishes and enjoy a healthy and energetic life.

 

Delicious vitamin supplementation

Vitamins are one of the nutrients that help to keep the body in good shape, but we cannot make them in our bodies, so we need to consume them in food. Therefore, we recommend the "Selected Pork Shoulder Roast Seared with Onion Grated Ponzu". Pork is a favorite of many people because it is filling and has a delicious sweetness. Pork contains vitaminsB1is abundantly contained and is recommended for this time of year. Please eat deliciously and get a healthy body.

 

Refreshing salads are also delicious.

It is not uncommon for people to feel somewhat unappetizing during the change of seasons. If so, how about a refreshing and light salad? Shirasu Daikon Salad" provides vitamins, calcium from the shirasu, and high quality protein.

Protein, among other nutrients, is the source of the body's muscles, blood, and hormones, so we want to make sure we are getting enough of it. The nutritional balance is good, and the freshness makes it easy to eat. Please try ordering it.

 

Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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