2018.03.28
Hello, I am the PR person for Rakuzo Utage Tennoji Apollo Building.
Rakuzo Utage Tennoji Apollo Building Branch offers a spring banquet course with plenty of seasonal dishes. Rakuzo Utage Tennoji Apollo Building offers a banquet course that will enliven various occasions such as welcome and farewell parties, cherry blossom viewing, and ....... Please take advantage of it!
The "Seasonal Creation Course" featuring two main dishes, meat and fish, is one of the most popular banquet courses at Rakuzo Utage Tennoji Apollo Building. In addition to "Deep-fried battered red fish with secret sauce" and "Grilled young chicken in spiced soy sauce with mustard sauce," the course offers a variety of dishes such as "Grilled Hokkaido potatoes and bacon with cheese," "Soaked chicken ham and rape blossoms," "Colorful salad with sakura shrimps and tofu," and many more.
The "Taste of the Season Course," which features hybrid pork "US Alto Pork" and fresh seafood, is another banquet course recommended by Rakuzo Utage Tennoji Apollo Building Branch. In addition to "US Alto Pork Steak with Smoky Bourbon Sauce" and "Deep-fried Battered Red Shrimp and White Fish with Homemade Tartar," the course also includes "Marinated Kipper with Sweet Vinegar" and "Chirashi Sushi with Negitoro and Jako" among other elaborate dishes.
Rakuzo Utage Tennoji Apollo Building is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes.
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Phone number: 050-7301-6094
This is the PR manager for Rakuzo Utage Tennoji Apollo Building!
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