blog post

2020.03.04

Sashimi served with Rakuzo's special soy sauce|Rakuzo Utage Tennoji Apollo Building, all private dining rooms

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

How is everyone doing in March? As the weather gets warmer and warmer, many of you may be feeling the urge to go out for a meal. If you are looking for a place to enjoy delicious Japanese food and sake on your way home from work or after a day out, please visit Rakuzo Utage Tennoji Apollo Building.
Today, we would like to introduce our recommended menu items that go well with alcoholic beverages.

 

Excellent with sake! Enjoy the sashimi!

Today's sashimi / 790 yen (excluding tax)

Many people choose sashimi to accompany their sake. In addition to "Today's Sashimi", which offers the day's recommended sashimi, we also offer "Special Sashimi Three-Piece Platter" and "Special Sashimi Seven-Piece Platter". Please take your time to savor the flavor of fresh fish with Rakura's special soy sauce, which has a mild taste.

 

Seared dishes are also recommended!

Dried hokke overnight / 640 yen (excluding tax)

Seared vinegared mackerel / 890 yen (excluding tax)

Seared squid with sweet and spicy sauce / 690 yen (w/o tax)

Following sashimi, we would like to introduce the seared menu. Some of you may always order the standard hokke whenever you find it on the menu. Please enjoy sake while savoring the plump meat. In addition, we also offer other dishes such as "Seared Vine Mackerel" and "Seared Surume Cuttlefish with Sweet and Spicy Sauce" that can be enjoyed while savoring the unique flavor of seared fish. We hope you will try them.

 

Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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