blog post

2018.09.19

A la carte menu of autumnal delicacies at Rakuzo Utage! | Rakuzo Utage Tennoji Apollo Building

Hello, I am the PR person for Rakuzo Utage Tennoji Apollo Building.

Summer is over and it is getting easier to spend time here.

Our restaurant has also changed from a summer menu to a menu where you can enjoy the fall season!

In this issue, we will introduce an autumn one-dish menu.

Pasta with the Tastes of Autumn! Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream

First, here is a pasta using the fall season.

This pasta is filled with seasonal salmon and mushrooms.

Seasoning is soy sauce with charred garlic.

We hope you will try our pasta and taste the flavors of autumn!

Taste the thick shiitake mushrooms" Deep-fried Minamishimabara shiitake mushrooms in garland chrysanthemum batter.

The thick-fleshed shiitake mushrooms are grown in the rich land of Minamihara City, Nagasaki Prefecture.

Thick-fleshed shiitake mushrooms grown in such regions are made into tempura!

We hope you will enjoy the taste of autumn with tempura!

Sashimi of mackerel off the coast of Nagasaki, "fatty mackerel with sake".

Autumn has come, and it is the season for tasty mackerel.

We hope you will try the delicious taste of the oily mackerel!

Why not enjoy it with sake?

The best autumn delicacy is the sweet potato! We also have a sweet potato menu!

When autumn is mentioned, many customers think of moist and sweet sweet satsuma-imo (sweet potatoes).

For such customers, we have prepared a menu using sweet potatoes,

On the menu: sweet potato tart and sweet potato sticks.

If you want a sweet treat, ask for a tart; if you want something to nibble on, ask for a stick!

That is all.

Our restaurant offers a taste of the fall season!

We look forward to serving you.

 

 

 

Rakuzo Utage Tennoji Apollo Building is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes.

 

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Phone number: 050-7301-6094

This is the PR manager for Rakuzo Utage Tennoji Apollo Building!

*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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