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blog post

2022.08.17

Enjoy our specialty meat dishes as your main dish.

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

 

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order meat dishes as their main dish, which are hearty and satisfying. We are proud of the quality of our meat as well as the volume of the meat we serve.

 

Value Platter: Rakuzo's 3 Kinds of Meat Platter

One of our signature dishes is the "Meat Platter," which offers beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers1just3We offer two types of meat in a special assortment. The rare beef mishuji (beef tendon) has a delicious flavor that overflows as you bite into it, and the fatty pork has a sweetness that you can enjoy. The young chicken is grilled until the skin is crispy and the meat is fluffy and juicy. The dish is served with a variety of sauces, so be sure to experiment to see which sauce goes best with each meat.1,639The price is ¥2.00 (tax included).

 

Crisp and easy to chew, even in thick slices. Seared beef tongue

Beef tongue is a popular menu item at yakiniku restaurants. While thinly sliced slices are common at yakiniku restaurants, we prepare thick slices of beef tongue so that our customers can enjoy not only the flavor of the tongue but also its texture. It is only the high quality of beef tongue that allows it to be crispy and easy to chew even though it is thick. We hope you will try our signature dish.1,749The price is ¥2.00 (tax included).

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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