2023.01.04
Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.
Welcome to the year 2023. We look forward to working with you again this year.
For those of you planning a "New Year's Party", an essential part of the New Year, this is a must! Our restaurant offers numerous course menus to suit your number of guests, your needs, and your budget.
The course menu makes it easy for the organizer! In this issue, we would like to introduce you to the "course menu" we offer for your enjoyment at our restaurant.
Ajiwai (hot pot) Course
The "Ajiwai (Nabe)" course includes 8 dishes and all-you-can-drink for 2 hours, and features a nabe dish as the main course. Enjoy it with a toast drink.hors d'oeuvres>Seasonal appetizer platter and other <salad>Salad of prosciutto ham and colorful vegetables, an indispensable snack for the alcohol table.food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation)>The secret of the popularity of salted boiled edamame is its freshness.sashimi>3 kinds of sashimi, <seafood>Battered and deep-fried white fish with Shogoin turnip sauce, main dish Yose-nabe of young chicken and soft-bone Tsukune, essential for the end of a nabe dish <meal>Udon noodles for the end of the meal, a nice palate freshener.sweetness>Dessert of the day is available. In addition, the closing meal will be <rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce>We can also change the name of the room to >. (Please apply at the time of reservation)
Please enjoy our popular "hot pot dishes" that will warm you to the core.
Rakurakuzo's Charm Course
We offer a variety of courses for New Year's parties, banquets, and dinner parties! Reservations for the "Rakuraku Charm Course" can be made until 5:00 p.m. on the day of your visit. The course includes 10 dishes and a 2-hour all-you-can-drink menu, which includes a lineup of popular dishes that will make your tired body happy! The menu includes snacks such as the popular "dashi-scented dashi maki tamago (rolled egg)," which is crispy on the outside and juicy on the inside, and the "Oyama Omelet," which is a perfect match for beer! We also offer a variety of dishes such as the popular "Oyama Dori Chilkotsu Tsukune Skewers (tare)," which go great with beer, "Special Beef Meat Steak," which is recommended for those who want a hearty meal, and "Kebariyaki Onigiri (grilled rice balls)" to finish the meal.
In addition, we recommend the "Selected (nabe) Course," which uses a lot of "seri," which is in season in winter, as well as the "Selection (nabe) Course," which is recommended for business entertainment and dinners! We offer a variety of course menus to suit your budget and needs, including the "Four Seasons Kaiseki Course" using higher grade quality ingredients and the "Japanese-Western Fusion Course" filled with luxury and attention to detail.
Everyone is invited to enjoy a New Year's party over delicious food.
Rakuzo Utage is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Tennoji Apollo Building.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.