blog post

2024.05.01

Enjoy spring! Season's Recommendations" offers the best of the season's flavors.

Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.

Have you checked out our "Seasonal Recommendations" section, which features menus that are only available for a limited time? You will find menus using seasonal ingredients and specially priced menus that are only available for a limited time. Please take this opportunity to check it out again.

 

The creative fried chicken is excellent!

Fried food is the perfect accompaniment to a draft beer, highball, or lemon sour. Many people may be captivated by the juicy and crispy batter. The "Deep Fried Scallion and Onion" is now available as a fried dish using seasonal ingredients.

Spring onions are characterized by their tenderness and intense sweetness, and deep frying makes them even sweeter. They are deep-fried together with plenty of asari, which makes them very satisfying. Asari is also an ingredient that comes into season in spring. It is full of flavor and makes for an outstandingly delicious deep-fried dish. It is sure to be a great accompaniment to alcoholic beverages and beer!

 

Enjoy the taste of spring bonito

Bonito is a fish that is in season in spring and fall. Spring bonito is a refreshing and tasty fish with few peculiarities, so you can eat a lot of it and not get tired of it. Straw-roasted bonito tataki" is an excellent dish that lets you enjoy the taste of spring bonito. It is boldly cooked on the straw grill, and its savory aroma whets the appetite. The flavor is also locked in!

We have a variety of condiments to accompany the bonito, so please try this or that.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of all sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6094
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Tennoji Apollo Building.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Tennoji Apollo Building

address (e.g. of house)
〒545-0052
Kin-ei Apollo Building B2, 1-5-31 Abenosuji, Abeno-ku, Osaka City, Osaka
Access
3 minutes walk from JR Tennoji Station Central Gate
Subway Tennoji Station Midosuji Line West Ticket 3 min. walk
2 minutes walk from Abeno Station (Hankai Electric Railway Uemachi Line)
5 min. walk from Exit 13 of Tennoji Station on the Subway Sorimachi Line
Phone number
050-2018-8996
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
100 seats
Zashiki seating and sunken kotatsu available
Banquet Max.
36 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Yes: 120 cars for a dedicated fee
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale