{"id":3025,"date":"2018-12-05T17:00:44","date_gmt":"2018-12-05T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/?post_type=blog&p=3025"},"modified":"2018-12-05T17:00:44","modified_gmt":"2018-12-05T08:00:44","slug":"%e5%bd%93%e5%ba%97%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%81%ae%e9%80%b8%e5%93%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81%e3%81%93%e3%81%a0%e3%82%8f%e3%82%8a%e3%83%9d%e3%82%a4%e3%83%b3%e3%83%88","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/en\/blog\/3025\/","title":{"rendered":"Our special menu! Our Specialties - Rakuzo Utage Tennoji Apollo Building"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Utage Tennoji Apollo Building.<\/p>\n

We are very particular about all the ingredients we serve in our restaurants.<\/p>\n

We are proud of our commitment to yakitori, seafood, and even eggs.<\/p>\n

 <\/p>\n

Yakitori using only domestic chickens<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

All yakitori and skewers served at our restaurant are made exclusively from domestic chicken meat.<\/p>\n

Some restaurants use chicken meat from overseas, but domestic chicken has a very good texture and feel on the tongue, so we use only domestic chicken meat in our restaurant.<\/p>\n

Yakitori served with exquisite grilling conditions is a perfect match with sake.<\/p>\n

 <\/p>\n

Fresh seafood is served with our special soy sauce!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

It is said that the taste of soy sauce greatly changes one's impression of fresh seafood after eating it.<\/p>\n

Its soy sauce is determined by water.<\/p>\n

We are also very particular about the water used to make our soy sauce, using underground water from the Hakkouda Federation and mixing it with salt from Shark Bay, a World Heritage site.<\/p>\n

The soy sauce is made with the utmost care and has a very mild flavor that enhances the taste of fresh seafood.<\/p>\n

 <\/p>\n

Dashimaki Tamago (rolled egg) is an excellent egg with a dashi aroma.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The taste of Japanese food is determined by the soup stock.<\/p>\n

We are particular about our soup stock, which is made from bonito flakes and mixed flakes from Makurazaki and kelp from Hokkaido, so you can enjoy the mellow flavor of our dashimaki tamago.<\/p>\n

We offer products with a strong commitment to menu items other than the ingredients introduced.<\/p>\n

Please stop by if you are ever in the neighborhood.<\/p>\n

 <\/p>\n

Rakuzo Utage Tennoji Apollo Building is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-6094<\/p>\n

This is the PR manager for Rakuzo Utage Tennoji Apollo Building!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1679,"template":"","class_list":["post-3025","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u3053\u3060\u308f\u308a\u306e\u9038\u54c1\u30e1\u30cb\u30e5\u30fc\uff01\u3053\u3060\u308f\u308a\u30dd\u30a4\u30f3\u30c8\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/en\/blog\/3025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u3053\u3060\u308f\u308a\u306e\u9038\u54c1\u30e1\u30cb\u30e5\u30fc\uff01\u3053\u3060\u308f\u308a\u30dd\u30a4\u30f3\u30c8\u3092\u3054\u7d39\u4ecb | \u697d\u8535\u3046\u305f\u3052\u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb - 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