{"id":6588,"date":"2018-09-19T17:00:22","date_gmt":"2018-09-19T08:00:22","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/?post_type=blog&p=2884"},"modified":"2018-09-19T17:00:22","modified_gmt":"2018-09-19T08:00:22","slug":"%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e3%81%ae%e7%a7%8b%e3%81%ae%e6%97%ac%e3%81%8c%e5%91%b3%e3%82%8f%e3%81%88%e3%82%8b%e4%b8%80%e5%93%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/en\/blog\/6588\/","title":{"rendered":"A la carte menu of autumnal delicacies at Rakuzo Utage! | Rakuzo Utage Tennoji Apollo Building"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person for Rakuzo Utage Tennoji Apollo Building.<\/p>\n

Summer is over and it is getting easier to spend time here.<\/p>\n

Our restaurant has also changed from a summer menu to a menu where you can enjoy the fall season!<\/p>\n

In this issue, we will introduce an autumn one-dish menu.<\/p>\n

Pasta with the Tastes of Autumn! Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

First, here is a pasta using the fall season.<\/p>\n

This pasta is filled with seasonal salmon and mushrooms.<\/p>\n

Seasoning is soy sauce with charred garlic.<\/p>\n

We hope you will try our pasta and taste the flavors of autumn!<\/p>\n

Taste the thick shiitake mushrooms\" Deep-fried Minamishimabara shiitake mushrooms in garland chrysanthemum batter.<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The thick-fleshed shiitake mushrooms are grown in the rich land of Minamihara City, Nagasaki Prefecture.<\/p>\n

Thick-fleshed shiitake mushrooms grown in such regions are made into tempura!<\/p>\n

We hope you will enjoy the taste of autumn with tempura!<\/p>\n

Sashimi of mackerel off the coast of Nagasaki, \"fatty mackerel with sake\".<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Autumn has come, and it is the season for tasty mackerel.<\/p>\n

We hope you will try the delicious taste of the oily mackerel!<\/p>\n

Why not enjoy it with sake?<\/p>\n

The best autumn delicacy is the sweet potato! We also have a sweet potato menu!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

When autumn is mentioned, many customers think of moist and sweet sweet satsuma-imo (sweet potatoes).<\/p>\n

For such customers, we have prepared a menu using sweet potatoes,<\/p>\n

On the menu: sweet potato tart and sweet potato sticks.<\/p>\n

If you want a sweet treat, ask for a tart; if you want something to nibble on, ask for a stick!<\/p>\n

That is all.<\/p>\n

Our restaurant offers a taste of the fall season!<\/p>\n

We look forward to serving you.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage Tennoji Apollo Building is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-6094<\/p>\n

This is the PR manager for Rakuzo Utage Tennoji Apollo Building!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2835,"template":"","class_list":["post-6588","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u3046\u305f\u3052\u306e\u79cb\u306e\u65ec\u304c\u5473\u308f\u3048\u308b\u4e00\u54c1\u30e1\u30cb\u30e5\u30fc\uff01 | \u697d\u8535\u3046\u305f\u3052\u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/en\/blog\/6588\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u3046\u305f\u3052\u306e\u79cb\u306e\u65ec\u304c\u5473\u308f\u3048\u308b\u4e00\u54c1\u30e1\u30cb\u30e5\u30fc\uff01 | \u697d\u8535\u3046\u305f\u3052\u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb - 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