<\/p>\n <\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of all sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n We will color your banquet with dishes that are widely popular among men and women of all ages. We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7301-6094<\/a> This is the PR representative for Rakuzo Utage Tennoji Apollo Building.<\/p>\n *Some copyright-free images may be used in the article.![\"\"](\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/wp-content\/uploads\/sites\/24\/2024\/08\/original-3.jpg\")
\n\u25a0 Chilled Udon with Chili Oil (759 yen)<\/strong>
\nThis dish combines cold udon noodles with aromatic chili oil for a refreshing yet spicy flavor. With its smooth texture and the lingering heat of the chili oil, it\u2019s the perfect way to wrap up a party. The aroma of the garnishes adds a nice touch, allowing you to enjoy it without feeling weighed down. The pleasant balance of heat and coolness enhances the sense of satisfaction after a meal.<\/p>\nA gentle flavor enveloped in a thick, creamy filling<\/strong><\/span><\/h3>\n
![\"\"](\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/wp-content\/uploads\/sites\/24\/2026\/04\/\u6728\u8033\u3068\u6625\u83ca\u306e\u3042\u3093\u304b\u3051\u98ef.jpg\")
\n\u25a0 Rice with Wood Ear Mushrooms and Shungiku in Thick Gravy (649 yen)<\/strong>
\nThis rice dish with thickened sauce features the crunchy texture of wood ear mushrooms and the aromatic fragrance of garland chrysanthemum. The thick, creamy sauce clings to the rice, filling your mouth with a gentle, comforting flavor. The slight bitterness of the garland chrysanthemum adds a refreshing finish, giving the dish a light, refreshing quality that won\u2019t leave you feeling heavy. It\u2019s the perfect dish to round off a meal with something warm.<\/p>\nRich TKG that brings out the savory aroma of the tsukune<\/strong><\/span><\/h3>\n
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\n\u25a0 To finish off the meal, TKG with yakitori tsukune (759 yen)<\/strong>
\nA satisfying final dish that pairs savory, grilled tsukune with rice topped with raw egg. The egg\u2019s creaminess envelops the umami of the tsukune, creating a rich yet light flavor. Though a simple combination, this dish offers a delightful variety of textures and aromas, making it the perfect choice when you want to end your meal on a satisfying note.<\/p>\n
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7563,"template":"","class_list":["post-7992","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n