{"id":7995,"date":"2026-05-06T17:00:09","date_gmt":"2026-05-06T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/?post_type=blog&#038;p=7995"},"modified":"2026-04-12T04:23:00","modified_gmt":"2026-04-11T19:23:00","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac315%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-4-1-169","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/en\/blog\/7995\/","title":{"rendered":"Savor the aroma of the three seared dishes | All private dining rooms, Rakuzo Utage, Tennoji Apollo Bldg."},"content":{"rendered":"<p>Hello, I am the PR manager for Rakuzo Utage Tennoji Apollo Building.<\/p>\n<p>These three dishes, which allow you to enjoy the aroma of the seared fish and the unique flavor of the ingredients, add a pleasant change to the flow of the meal. The flavors and textures of the seafood stand out and go perfectly with sake. The combination of the breadth of aroma and depth of flavor is an attractive feature of this dish.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>One that combines the flavor of meat and the sweetness of shrimp.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/wp-content\/uploads\/sites\/24\/2026\/04\/\u6d77\u8001\u306e\u8089\u5dfb\u304d\u4e32-1\u672c.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7996\" \/><\/p>\n<p><strong>Shrimp meat roll skewer (429 yen)<\/strong><br \/>\nA plump shrimp wrapped in meat and grilled to a savory perfection. The sweetness of the prawns and the umami of the meat combine to create a rich flavor that develops as you chew. It is light yet satisfying, and is recommended as a first dish. The aroma of the seared prawns is appetizing and goes well with sake.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Deep aroma brought out by bamboo charcoal burning<\/strong><\/span><\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/wp-content\/uploads\/sites\/24\/2026\/01\/s_0pk4.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7946\" \/><br \/>\n<strong>Dried bonito harasu overnight grilled with bamboo charcoal (869 yen)<\/strong><br \/>\nOvernight dried bonito flounder with a lot of fat is grilled over bamboo charcoal to an aromatic flavor. The crispy outside is moist on the inside, and the umami of the bonito gradually spreads. The aroma of the charcoal gives the dish a clean aftertaste, making it a perfect accent to any meal. This is a dish that goes well with sake and is best enjoyed slowly.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Aroma and tight flavor that stands out when seared<\/strong><\/span><\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/wp-content\/uploads\/sites\/24\/2026\/04\/\u7099\u308a\u3006\u9bd6.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7997\" \/><br \/>\n<strong>Seared vinegared mackerel (1,199 yen)<\/strong><br \/>\nThis popular dish is made by searing a mackerel that has been shredded to highlight the aroma of the skin and the firm flavor of the meat. The balance of acidity and fat is pleasant, and the aroma that spreads in the mouth is impressive. It is satisfying even as a stand-alone dish and adds depth to the flow of the meal.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of all sizes, and is lavishly stocked with delicacies from the mountains and the sea.<\/p>\n<p>Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6094\">050-7301-6094<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR representative for Rakuzo Utage Tennoji Apollo Building.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7996,"template":"","class_list":["post-7995","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u9999\u3070\u3057\u3055\u3092\u5473\u308f\u3046\u7099\u308a\u4e09\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/tennojiapollo\/en\/blog\/7995\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u3055\u3092\u5473\u308f\u3046\u7099\u308a\u4e09\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u5929\u738b\u5bfa\u30a2\u30dd\u30ed\u30d3\u30eb\u5e97 - 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