Official】All private rooms RAKUZO Toyama Ekimae

2022.01.19

A hearty meat dish as a main dish | All private rooms RAKUZO Toyama Ekimae

Hello, I am the PR manager for RAKUZO Toyama Ekimae.

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order a hearty and satisfying meat dish as their main dish. We hope you will try our hearty dishes that will satisfy even the most discerning meat lover.

Seared beef tongue, cut into thick slices

Beef tongue is one of the most popular menu items at yakiniku restaurants. At our restaurant, we prepare thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. Even though it is thick, it can still be crispily chewed because it is a high quality beef tongue. This is our signature dish and is priced at 1,749 yen (tax included).

To accompany your drinks, Rakura's three kinds of meat platter

Our signature dish is the "Meat Platter," which allows you to enjoy beef, pork, and chicken all on one plate. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken. The beef has a delicious flavor that overflows as you bite into it, while the pork has the sweetness of fat that only a fatty part of the meat can offer. The chicken is served with three different sauces, so you can try which sauce goes best with each meat. 1,309 yen (tax included).

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.