blog post

2022.03.30

Excellent "closing dishes" that make you want to eat even if you are full| All private rooms RAKUZO Toyama Ekimae branch

Hello, I am the PR manager for RAKUZO Toyama Ekimae.
After drinking good sake, we often crave carbohydrates such as ramen, fried rice, and ochazuke (rice with green tea), but the "finishing dish" after drinking is especially tasty and filling.

Our restaurant offers a popular "closing dish" that you will want to eat even if you are full.

Today, we would like to introduce you to our recommended "closing dish" that you can enjoy at Rakuzo Toyama Branch.

 

Chazuke" with your choice of ingredients

Chazuke (rice with tea poured on top)

Since the Edo period (1603-1868), putting ingredients on top of ochazuke has become widespread, and nowadays ochazuke goes great with countless different ingredients! At our restaurant, we offer three types of ingredients for ochazuke, a somewhat comforting gem.

Seaweed tsukudani and tenkasu

Salmon

Japanese apricot

Please try ochazuke, which is popular in a variety of situations because it is easy to eat, as a "finishing dish.

 

Yaki Onigiri" (grilled rice ball) with an aroma that lingers in the mouth.

Kneaded grilled rice ball

The savory aroma of soy sauce lingers in the air as you enjoy these delicious grilled rice balls, available in a two-pack. The outside is crispy and the rice inside is full of sweetness! Recommended for children's meals.

 

TKG" with fresh eggs

Yakitori tsukune tsukune tkg to finish

The excellent TKG (T-tamago), (K-kake), and (G-gohan), made possible by the use of fresh eggs, are popular with customers of all ages. Tsukune (tsukune) made with juicy chicken meat is tender, and because it is tossed in a generous amount of sauce, it is the perfect accompaniment to rice.

In addition to this, we are proud of our fluffy eggs <rice seasoned and cooked with soy sauce, mirin and sugar>The slightly spicy taste goes well with beer.Tantan Chive Spicy Fried Noodles>You can also enjoy the roasted rice.Stone-roasted garlic rice with chicken>Various ways to eat! Dashi (Japanese soup stock) is also included.Today's seafood bara-chirashi-sushi with soup stock>We have a large number of closing items such as

We hope that everyone will enjoy our recommended "closing dish" after enjoying delicious sake and food.

 

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Toyama Ekimae

address (e.g. of house)
Patio Sakura 2F, 1-4-20 Sakura-machi, Toyama City, Toyama Prefecture
Access
1 minute walk from Toyama Station and Esta-mae Station of Toyama Chiho Tetsuden Railway
1 minute walk from JR Toyama Station North Exit
Phone number
050-2018-8995
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (normal average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
66 seats
Banquet Max.
64 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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