Official】All private rooms RAKUZO Toyama Ekimae

2025.12.10

Year-end drinking party with "Selected (nabe) Course" | All private rooms RAKUZO Toyama Ekimae

Hello, I am the PR manager for RAKUZO Toyama Ekimae.

当店では季節に合わせたお得な宴会コースを豊富にご用意しております。今の時期ならではの味覚をふんだんに楽しめる「厳選（鍋）コース」は、当店のコースの中でもワンランク上のちょっと豪華な食材でお届けするコースです。接待や会食などのおもてなしのシーンにぴったりですよ。

こだわりの鴨鍋をお楽しみください

「厳選（鍋）コース」のメインディッシュには鴨鍋をご用意しております。しっとりと柔らかな食感で、噛むたびに旨味がしっかりとあふれる上質な鴨肉を使った当店こだわりのお鍋をぜひご堪能ください。

メインのお料理以外にも旬のお刺身の盛り合わせや揚げたてのおつまみなど、お酒と相性の良いお料理をご用意しております。もちろんお食事ものやデザートもございますので、しっかりとお腹いっぱいになれますよ。

The detailed dishes of the entire course are as follows

Duck ham and cream cheese marinated in saikyo sauce

【前　菜】　玉子豆冨たらこ餡・きくらげと蒸し鶏の胡麻和え・カリフラワーと海老のタルタルサラダ

【サラダ】　彩り大根サラダ　胡麻ドレッシング

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

【揚　物】　真鱈の白子と大海老の天婦羅

Steamed egg custard with crab sauce and Japanese soup stock

【　鍋　】　楽蔵の鴨鍋

【お食事】　〆のうどん（雑炊に変更可：予約時申請）

Dessert of the day: Upgrade for 220 yen (tax included)

All seats in our restaurant are private rooms.

All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.14We accept reservations until 9:00 p.m., so please leave any urgent banquets to us.

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a wide range of private rooms that can accommodate small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

*Please call or check our website for business days before visiting us.

Phone:050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.