2019.08.21
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There are many summer foods, but did you know that the season of the water octopus is summer? It is caught throughout the year, but its catch peaks in summer. The word "mizu-dako" (water octopus) is also somewhat cool and refreshing, and is served thinly sliced and served with ponzu (Japanese sauce made from ponzu citrus juice). The umami flavor is further enhanced by grated momiji (Japanese mustard).
Bitter melon is a vegetable that is in season in summer. In our restaurant, it is served in "Goya Champuru with Pork and Tofu. Please enjoy summer to the fullest with Okinawan cuisine.

Many people find that the flavor of curry somehow stirs up their appetite. How about "Teriyaki Curry Chicken Wings with Teriyaki Curry" for such customers? The curry flavor added to the juicy teriyaki chicken wings will keep your taste buds coming back for more.
For those who still want a refreshing meal, we recommend the "cold sudachi soba with plenty of condiments". The sweet and sour sudachi goes well with soba!
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Phone number: 050-5269-7340
This is the Rakuzo Toyama Store PR staff!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.