2019.09.04
<
The Seasonal Taste Course consists of 10 dishes, starting with an appetizer using summer vegetables such as corn and eggplant. The course is large enough to fill your stomach. For the main course, we offer both meat and fish dishes, making this our signature course recommended for everyone.
The detailed dishes of the entire course are as follows
Vegetable appetizer: Dashi-maki egg roll with shirasu cod roe, deep-fried corn with aromatic flavor, and broiled eggplant with spicy vegetables.
Salad] Summer Vegetables and Chilled Shabu-Shabu Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried white fish and squid in a batter with lightly grated white radish.
Oven-baked pork with Japanese pepper and wasabi sauce
Chilled udon noodles with steamed chicken and minced prawns
Dessert of the day: Upgrade for 200 yen (tax not included)

Our restaurant offers rooms for two people, perfect for a date, to large rooms that can accommodate up to 64 people, all with doors and walls that are completely private.
Please use our restaurant not only for private occasions but also for large banquets such as reunions and welcome and farewell parties.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Phone number: 050-5269-7340
This is the Rakuzo Toyama Store PR staff!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.