2020.04.01
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 富山駅前店PR担当です。
We change the dishes of our banquet courses according to the season so that our customers can enjoy dishes using seasonal ingredients.
The "Seasonal Creation Course" is the basic of the many courses. It is recommended for first-timers as it includes a well-balanced selection of meat and fish.
The main feature of the "Seasonal Creation Course" is that you can enjoy both meat and fish main dishes. For the meat main dish, we offer grilled young chicken with spices, and for the fish main dish, we offer batter-fried red fish. Meals and desserts are also included, so you can enjoy your meal to the fullest.
The detailed dishes of the entire course are as follows
Fried cod with onion tartar, spring salad with dashi broth, smoked duck with wasabi cheese
Caesar Salad with Roasted Bacon and Colorful Vegetables
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried Red Fish with Kin-Goma Soy Milk Sauce
Grilled chicken with seasonal vegetables
Chirashi-zushi with deep-fried sakura shrimps and baby sardines
Dessert of the day: Upgrade for 200 yen (tax not included)
We guide all guests to a private room regardless of the number of guests.
The room is completely private with walls and doors, so you can feel like you have the place to yourself without worrying about your surroundings.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.