2021.03.31
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 富山駅前店PR担当です。
We have implemented measures to combat the new type of corona, including employee physical conditioning and the wearing of masks. We will continue to operate our business thoroughly, and we appreciate your understanding and cooperation.
After enjoying sake, you will want to finish off your meal with something to eat, such as rice or noodles. We have a wide variety of closing dishes, from the standard to the unusual.
Dashimaki oyako meshi 715 yen (tax included)
A hearty bowl of rice topped with a softly rolled dashimaki egg and juicy blackened chicken. The dashi soup stock contained in the egg is a perfect match for the chicken, and one bite is so delicious that you will not be able to stop eating. This is a recommended dish to finish off your meal.
Chazuke: 539 yen (tax included)
Ochazuke is a classic dish to finish off a full meal, and is delicious even when your stomach is full. You can choose from three types of ingredients: nori tsukudani, tenkasu, salmon, and ume plum.
We also have grilled rice balls, which are also a standard item.
Tanzan Chive Spicy Fried Noodles 825 yen (tax included)
This addictive yakisoba noodles is made with plenty of fresh chives and is moderately spicy. The mellow aroma of chives spreads in the air as you take a bite. Why not take this opportunity to try this exquisite noodle dish that can be devoured in no time at all?
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.