2021.03.03
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 富山駅前店PR担当です。
We are open for business with social distance, ventilation, and other new Corona measures. We will continue to do so in consideration of safety and security.
Our restaurant just started offering recommended spring banquet courses yesterday. The main courses include a motsu nabe (hot pot of beef) and sukiyaki (beef cooked over a pot of rice), but today we would like to introduce the "Kuzushi Kaiseki Course," which is an innovative course.
A gem of a course menu with a total of 12 dishes, including a specially selected beef steak, assorted seasonal appetizers, and fresh sashimi. Fresh and plump snow crabs and prawns are deep-fried and served as tempura.
For the meal menu, we have prepared oyako sushi with salmon and salmon roe. The delicious flavor of salmon and the sweetness of salmon roe are perfectly matched, making this an addictive dish for sure.
The course introduced today also includes a standard all-you-can-drink plan, which allows you to enjoy about 60 kinds of beverages, including beer, sours, and highballs.
The price is 5,500 yen per person including all-you-can-drink plan (tax included). For those who wish to dine only, the price is 3,850 yen (tax included), so please feel free to make a reservation.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.