Official】All private rooms RAKUZO Toyama Ekimae

2021.11.03

Enjoy the autumn season Yaitohata (grouper) and Japanese black beef! | RAKUZO Toyama Ekimae Branch

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 富山駅前店PR担当です。
Our restaurant is proud of its sumptuous cuisine, which uses the finest ingredients from the mountains and the sea.
We are particular about ingredients and cooking methods so that we can deliver seasonal ingredients to our customers in the most delicious way.
This fall, we recommend "Yaitoh Grouper cooked together" and "Japanese Black Beef Steak with Red Meat".
Please check back before switching to winter recommendations!
 

Cooked with premium quality fish, yaitoh grouper, has a rich flavor.

Yaitoh grouper is a fish classified in the grouper family.
Kue, famous as a luxury food, is also classified in the same family.
And yaitoh grouper is not to be omitted; like kuei, it is a high-end fish.
They may be rarely seen because of the small amount in stock throughout the country.
The underside of the skin of the grouper is covered with gelatinous material, and the meat is packed tightly under the thick gelatin.
Thanks to this gelatin, the meat does not become tough when cooked together.
It is also rich in collagen, making it a great food for the upcoming dry season!
Yaitohata takikimiawase, which is a perfect match for the fatty, richly flavored meat and accompanying vegetables, can be ordered for 715 yen (tax included).
 

Kuroge Wagyu beef thighs are served in three different ways

Another autumn recommendation is the "Red Meat Steak of Black Wagyu Beef.
Kurobe Wagyu's less fatty meat is served with spiced soy sauce, wasabi and lemon salt.
This is a generous portion and costs 2,189 yen (tax included).
When you visit us, please enjoy our chef's signature seasonal creations.
 
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
 
Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.