2018.09.12
<![CDATA[こんにちは、楽蔵富山PR担当です。
When you come to our restaurant, you should definitely try our seared menu, where the skill of our chefs shines through. We hope you will enjoy our searing technique that brings out the best of the ingredients.
The best of all is the seared meat.
We would like to introduce some of our signature seared dishes.
Rakuzo's three kinds of meat platter (Nakauraki ribs, specially selected pork, and wakadori chicken)
First of all, how about the three kinds of seared meat you will definitely want to order if you are a meat lover? We offer an assortment of the popular medium-rare ribs, specially selected pork, and young chicken.
It is an excellent dish that cannot be missed, with plenty of moderately grilled and juicy meatiness to enjoy.
Seared beef tongue
This seared beef tongue has a different taste and texture from beef steak.
The flavor of beef tongue, which is grilled to a moderate texture that is easy to eat while retaining the meaty quality of the tongue, is well received as a seared dish that highlights the skill of our craftsmen.
Assorted 2 kinds of sausages
Did you know that the taste of sausages can vary greatly depending on how they are grilled?
When served freshly baked, the sausages are crispy on the outside and juicy and succulent on the inside, overflowing with juices. You will enjoy the crispy texture of the two large sausages.
This dish makes beer taste even better.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a variety of seating for small and large parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
Phone number: 050-5269-7340
This is the Rakuzo Toyama PR staff!
*Some copyright-free images may be used in the article.