Official】All private rooms RAKUZO Toyama Ekimae

2018.10.10

A wide variety of banquet courses are popular! | Rakuzo Toyama

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Autumn is the season of appetite! It's the season when everyone gathers together for meals and drinks.
At Rakuzo Toyama, we offer a wide variety of banquet courses and look forward to serving you.
We hope you will spend a "delicious evening" at Rakuzo Toyama this fall.
 

You can enjoy both meat and fish! Seasonal Creation Course

The "Seasonal Creation Course" offers both meat and fish dishes in a luxurious setting at a reasonable price.
For seafood, "Deep-fried battered red fish with yuzu-scented grated grated Mizore-an" and for grilled dish, "Oven-baked young chicken with burnt soy sauce cream" will be served.
All of them are our pride and joy, and allow you to feel the autumn season in abundance.
Other dishes include "Bruschetta with vinegared mackerel," "Deep-fried red azuma fish," "Deep-fried and soaked cartilage Tsukune and Shimabara shiitake mushrooms," and a total of 10 other dishes.
 

Hybrid pork and seafood! Seasonal Taste Course

The "Seasonal Taste Course" is also a recommended course, featuring hybrid pork, which is a crossbreed of several species and boasts high quality meat, and seasonal seafood dishes.
The grilled dish is "Saikyo-yaki of special pork - aroma of yuzu" and the seafood is "Deep-fried batter-fried red fish and squid with small eggplant pickled in hot sauce tartar".
Please enjoy the harmony of juicy special pork and fresh yuzu aroma.
 
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a variety of seating for small and large parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
 
Phone number: 050-5269-7340
This is the Rakuzo Toyama PR staff!
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