2018.11.30
<![CDATA[こんにちは、楽蔵富山PR担当です。
Today, we are introducing the "Seasonal Taste (Ippin) Course 4,860 yen (tax included)," a sumptuous course featuring the flavors of the season. This plan is perfect for both business and private occasions and is sure to satisfy.
This course menu is rich in variety and includes a variety of ingredients such as Spanish cured ham "Jamon Serrano," salmon, and cold yellowtail. For the main course, you can enjoy seafood such as red fish and squid, and hybrid pork filled with high-quality sweetness. Dessert is upgraded for +200 yen (excluding tax), so be sure to take advantage of this offer.
Appetizers] Pintxos of Jamon Serrano and Klui / Pumpkin Salad with Salmon and Hijiki / Konnyaku Tsukemen (Konnyaku Noodle)
Green Salad with Bacon and Cottage Cheese
Boiled soybeans with salt
Sashimi] Assorted 3 kinds of sashimi
Seafood] Red Fish and Japanese Common Squid with Nanban Tartar
Grilled pork with grated onion and soy sauce
Chirashi-zushi with cold yellowtail and pickled daikon
Today's dessert
This course also includes an all-you-can-drink option. The 120-minute drink limit allows you to relax and unwind. There are more than 50 kinds of drinks, including beer, plum wine, sake, cocktails, wine, and whiskey.
All seats are private rooms of a higher rank, filled with a calm atmosphere. Please feel free to visit us for your gatherings.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers a variety of seating for small and large parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
Phone number: 050-5269-7340
This is the Rakuzo Toyama PR staff!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.