2022.07.20
Hello, I am the PR manager for RAKUZO Toyama Ekimae.
Exquisitely cooked with added juiciness, aburi is the specialty of Rakuzo Toyama. The restaurant offers a wide variety of seared dishes, from fresh seafood to hearty meats.
Today, we would like to introduce you to the many seared dishes we offer at our restaurant. We hope you will enjoy our seared dishes, which are perfect with shochu and sake.
We offer a variety of seared dishes using fresh seafood. Handmade seared Satsuma-age, sweet and spicy seared squid, seared vinegared mackerel, dried hokke, and other seared dishes that emphasize the umami of the ingredients are easy to pair with a variety of drinks.
We also offer today's kama-yaki, taking advantage of our daily procurement.
Juicy and hearty! We also offer a variety of seared meats. We have seared herb sausage, blackened shoulder of Daisen chicken and Japanese oyadori, seared beef tongue, which is perfect as a snack, as well as rare beef steak and seared pork shoulder served with oni oroshi ponzu, which are made from the finest quality ingredients.
Big skewers of beef mignon, pork shoulder loin and chicken tenderloin1Rakura's "Rakuzo" is a luxurious assortment of3There is also a meat platter of three kinds of meat.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.