2022.12.14
Hello, I am the PR manager for RAKUZO Toyama Ekimae.
It's the beginning of the New Year, and many of you may be planning year-end parties. If you are the organizer of a party, please check out the course menus at Rakuzo with a guaranteed private room. A variety of gorgeous menus with an all-you-can-drink option will grace your table.
Our chef has carefully selected the finest ingredients for the "Four Seasons Kaiseki Course".
This course consists of a total of eight dishes, including "Chef's Special Sashimi 4 Kinds" which allows you to taste the deliciousness of fresh fish, "Braised Sea Bream and Root Vegetable" using premium fish, and "Oyster and Shrimp Tempura" wrapped in a crispy, light batter. All of the menu items are sure to delight your taste buds with seasonal delicacies.
We understand that some of you may have difficulty making plans due to your work schedule. In such cases, we recommend the "Rakuraku's Charm Course. This course can be reserved on the same day.
This 10-course menu is sure to satisfy you with dishes such as the "Dashi-scented Dashi-maki Tamago (rolled egg)," which is also popular on the take-out menu, our signature "Daisen Dori Tsukune Skewers with Chicken Cartilage," and the "Tokusen Beef Steak," which allows you to enjoy the delicious taste of beef. As with all other courses, the all-you-can-drink package includes two hours of free-flowing beverages, making it an easy and popular choice for banquets.
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.