2023.03.29
Hello, I am the PR manager for RAKUZO Toyama Ekimae.
Spring is coming! The warmer weather makes us look forward to going out.
Why don't you try our tasty gems to accompany you during such a warm season? You can take out our prized delicacies at our restaurant!
We offer a variety of dishes that can be served with drinks or as a side dish with rice, making them suitable for a variety of occasions! Today, we would like to introduce some of our recommended items from our take-out menu.
The first item on our menu is our signature dish. The first item on the menu is our signature dish, "Kushiyaki," which is made with domestic chickens.
We offer three types of skewers: "Tsukune with cartilage bones", "Negima", and "Liver". All of them are made from "Daisen Dori," a brand-name chicken. Daisen Dori is raised in the San'in region with clean water and clean air, and its meat is characterized by its elasticity.
It is sure to be a great addition to your home drinking experience!
This is "Wakadori no Tatsuta-age (fried young chicken)," which is convenient as an accompaniment to sake or as a dish with rice.
The crispy fries give it an excellent texture. This dish is served in a convenient 5-can package. It is sure to be a hit with children!
In addition to those introduced here, we also offer "Chicken Nanban" and "Fried Gizzard with Silver Skin". We hope you will enjoy them as accompaniments for cherry blossom viewing and picnics!
2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.