blog post

2023.08.02

Fresh fish with a twist to make it even tastier!

Hello, I am the PR manager for RAKUZO Toyama Ekimae.

Do you like fresh seafood? While serving it as it is is the best way to directly enjoy its deliciousness, we also recommend that you add a little extra effort to bring out even more of its flavor. In this issue, we would like to introduce some seafood dishes that have been made even tastier by adding a few extra touches.

 

Limited time flavor!

The "Season's Recommendations" menu is available for a limited time only, but we are now offering a seafood menu that adds a little more flavor to our current summer menu. Have you tried the "Kombujime (Sea bream) with Yakumi (condiments)" yet? The kombujime (kelp-dressed) medai is a protein-rich dish with an elegant sweetness and flavor, and the kombujime process gives it an even deeper flavor. Please enjoy it with refreshing condiments. It is even more delicious when served with sake or shochu.

 

A touch of searing

The key to making sakura saba (vinegared mackerel) delicious lies in the ingredients. By using fresh mackerel, you can create a refreshing taste without any odor. The "Aburi Harimizushi Saba" is made by searing the mackerel before serving. The surface of the mackerel is quickly seared to enhance the aroma. The delicious fat inside the mackerel is also brought to the surface so that the mackerel's delicious flavor can be enjoyed from the moment you put it in your mouth. We recommend the "Aburi-shibari saba" with sake or a refreshing lemon sour.

 

2 minute walk from Toyama Chiho Tetsuden Toyama Station and Esta-mae Station!
Rakuzo Utage offers various types of seating for small and large parties, business entertainment and dinners, medium-sized banquets, and large groups.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-7340
This is the PR manager for RAKUZO Toyama Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Toyama Ekimae

address (e.g. of house)
Patio Sakura 2F, 1-4-20 Sakura-machi, Toyama City, Toyama Prefecture
Access
1 minute walk from Toyama Station and Esta-mae Station of Toyama Chiho Tetsuden Railway
1 minute walk from JR Toyama Station North Exit
Phone number
050-2018-8995
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (normal average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
66 seats
Banquet Max.
64 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale